Kitchen Mistake: Leaving Knife Blades Uncovered
Make sure you never leave your knife blades uncovered, especially if you store your sharp knives with the rest of your utensils in a jumbled up drawer. Besides accidentally slicing off a finger, the knife blades are extremely thin and brittle and can easily dent and chip if unprotected, so avoid this kitchen mistake and consider purchasing knife blades, which can be found at most grocery stores. If you have a knife block, make sure you put the right sized knives in the right sized slot. “The knife will last a lot longer if the blade is protected,” adds Ramsey. Plus: 20 household storage hacks your need to try.
Kitchen Mistake: Storing Meats on the Top Shelf of Your Fridge
“If you don’t want to eat it straight out of the fridge, like raw chicken, it goes on the bottom of the refrigerator,” says Ramsey. The reason for this is very straightforward: storing meats on the bottom ensures that if it drips, it won’t get the nasty juices all over your RTE foods. Consider storing fruits and vegetables at the top, dairy, and prepared items in the middle, and raw meats, fish, and hazardous foods at the bottom to make the best use of your fridge. Here are the best ways to clean under your fridge.
Kitchen Mistake: Never Cleaning Your Fridge
When is the last time you gave your fridge a good deep cleaning? Yeah, probably never, which is understandable because many people don’t think of their fridge as part of their daily cleaning ritual. Technically, you should be cleaning your fridge weekly, but if you find this daunting, try giving it a deep clean at least once a month, and, of course, wipe up spills immediately as they happen. This way you’ll prevent bacteria from spreading, which can lead to cross-contamination. Don’t miss these tips to keep your refrigerator running long.