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Grill Wings For the Game
Wings don’t have to be fried. When making wings for a crowd, try fall grilling them. After marinating the wings, place them on medium, direct heat and grill for 25-30 minutes. And you can also skip the marinade and toss them with sauce after grilling.
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Need a portable grill for tailgating events? The will fit in your car’s trunk and has a push-button ignition with adjustable burner. And it’s easy to clean and pack up for the next adventure.
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Make a Charred Vegetable Salad
Get the most out of the end-of-season produce and grill up vegetables for a chopped salad. Try peppers, Brussels sprouts, onions, eggplant and even romaine. Next, coat vegetables with a little oil, salt and pepper and grill over direct heat a couple minutes on each side until tender. Then chop and toss together with your favorite dressing.